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CHECK OUT OUR RECENT ARTICLES ABOUT REX |
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August
2006 |
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By Anthony Pinello |
Well
for those of you who haven't checked your calendars
lately, or if the latest heat wave hasn't made you sit
up and take notice: Summer is here! Yes, summer is back,
and in full swing. Along with the heat, blockbuster
movies, and camp for kids, there's also another sign
of summer, your local neighborhood fests. (read more) |
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JULY 2006 |
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By Anthony Pinello |
I don’t
want to “beat a dead horse”, but if you read last months
article, now you know where to go in Italy to eat what
foods. This time, however, I want to focus on just the
Amalfi coast. (read
more) |
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JUNE 2006 |
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By Anthony Pinello |
Definitely not an uncommon statement overheard when cuisine
lovers unite to discuss they're favorite foods.
However, if you think we've got it good... (read more)
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May 2006 |
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By Anthony Pinello |
Extra
virgin, virgin, pure, light and pomace. What do
all these words have in common? That's right! They're
all types of olive oil. So how do we choose the
right one? (read more)
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April
2006 |
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By Anthony Pinello |
What
is it? Better yet, what’s the correct way to pronounce
it? For all your Italian restaurant go-ers, next time
you’re out and you want to impress your friends, or
maybe your server, try this: (broo-sket-tah). (read
more) |
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